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Then make Gordon’s updated versions of the traditional mint jelly and mash-a mint yogurt sauce and glazed root vegetables with star anise.
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06 Rack of Lamb with Thumbelina CarrotsLearn how to gently sear a rack of lamb and finish with oven-roasting.Learn how to sear cauliflower “steaks” and make a flavorful olive pistou with sautéed porcinis to top. 05 Cauliflower Steak, Olives, and MushroomsGordon demonstrates how to transform an ordinary head of cauliflower into a show-stopping vegetarian dish.Learn how to choose the right type of potato, infuse your cream with flavor, and achieve a smooth and creamy purée. 04 Pomme PuréeGordon’s perfect mashed potatoes rely on a waxy potato and potato ricer.Then make a quick cherry glaze and learn Gordon’s techniques for wilting spinach and caramelizing endive.
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You can learn on your own terms - in bite-sized pieces or binge it all at once. Each class features about 20 video lessons, at an average of 10 minutes per lesson. With an annual membership, subscribers get unlimited access to instructors and classes across a wide range of subjects. MasterClass is the streaming platform where anyone can learn from the world’s best. Alice Waters Teaches the Art of Home Cooking:.Cooking techniques for vegetables, eggs, and pasta.Kitchen setup: essential tools, ingredients, and cookware.No matter your skill level, you’ll walk away with a sense of confidence in the kitchen, having mastered the skills required to execute recipes to perfection. Lessons include his techniques for selecting and handling kitchen tools, preparing and creating foundational ingredients (like vegetables, eggs, and pasta), and the science behind cooking and ingredient preservation. In his first-ever online class, Thomas teaches you his philosophy that culinary excellence comes from mastering the fundamentals.
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Learn more about Chef Thomas Keller Teaches Cooking Techniques at. He is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, and he is the first American male chef to be designated a Chevalier of the French Legion of Honor, the highest decoration in France. Thomas Keller is one of the most accomplished chefs of our time. Thomas Keller Teaches Cooking Techniques | Official Trailer | MasterClass